KT's Pumpkin Muffins
- 1 Tablespoon Chia Seeds (optional)
- 1 1/2 Cups Whole Wheat Flour
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 Can (16 Ounces) Pure Pumpkin
- 2 Eggs
- 1/4 Cup Extra Virgin Olive Oil
- 1/2 Cup Agave Nectar
- 1/4 Cup Applesauce (when recipe is doubled, this amounts to one small container; cinnamon flavored applesauce is fine)
- 1 Tablespoon Vanilla
- 1/2 Cup Dark Chocolate Chips (or walnuts if preferred)
Mix all ingredients together.....using a spatula is fine; needn't have a mixer. Bake at 350 for approximately 22 minutes. When doubled, yields approximately 36 muffins.
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